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Creations

Creations

Kuranchi salad

Vegetables variation with sake flavoured squid and crunchy salmon skin

Tako

Mediterranean octopus seared on charcoal, candied tomato, kizami wasabi and rhubarb

Crispy tamago

Soft egg with panko, umadashi, marinated gin dara sauce and pak choi

Kakisu sumibiyaki

Sumibiyaki Irish Regal oyster, sake, caramelized miso and Kaluga Amur caviar

Ika somen

Shredded calamari, Kaluga Amur cavial, crispy vegetables, quail egg and soba dashi sauce

Taiyo

Millefeuille of seared Argentine shrimp and red shrimp, yuzukoshō flavoured mayonnaise, squid, yuzu flavoured miso sauce and tomato

Neghi-toro chirashi

Mini tuna belly chirashi, fresh wasabi and watercress

Zuke maguro

Thinly sliced tuna seared and marinated in soy sauce with wasabi flavoured cream