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Creations

Creations

Neghi-Toro Chirashi

Mini tuna belly chirashi, fresh wasabi and watercress

Ika somen

Shredded calamari, Kaluga Amur cavial, crispy vegetables, quail egg and soba dashi sauce

Taiyo

Millefeuille of seared Argentine shrimp and red shrimp, yuzukoshō flavoured mayonnaise, squid, yuzu flavoured miso sauce and tomato

Fukusa age king crab

Cruncy king crab rolled up with nori seaweed, pleu rotes mushrooms and dashi

Zuke maguro

Thinly sliced tuna seared and marinated in soy sauce with wasabi flavoured cream

Carpaccio di wagyu

Wagyu carpaccio seared with soy, fermented daikon, borretane spring onion marinated with miso, steamed multicolour chards, egg yolk sauce

Hotate carpaccio

Seared scallops carpaccio from Bretagne, shell-fish, catalonia, crunchy cappers from Pantelleria

Kakisu subimiyaki

Subimiyaki Irish Regal oyster, sake, caramelized miso and Kaluga Amur caviar