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Dessert

Dessert

Cioccolato, cioccolato, e ancora cioccolato

Various consistencies of chocolate, Ratafia candied cherry and black cherry sauce

Matching wine: Pedro Ximenez Solera Alvear

Bavarese

“Passion de fleur” tea Bavarian cream, apricot compote, almond and rhubarb

Wine pairing: Moscato Rosa Franz Haas

Momo

Peach served in different preparations, green shiso and Kozue gin

Matching wine: Copenhagen Sparkling Tea Hibiscus-White Tea-Black Tea

Da Bronte a Kyoto

Sansho flavoured strawberry soup, olive oil and pistachio cream, pistachio financier and fresh sansho

Wine pairing: Sauternes Chateau Les Justices 2015

Yin e yang

Guido Gobino dark chocolate semifreddo parfait, mint flavoured chantilly cream, coconut sauce and coffee

Wine pairing: Vin Santo Del Chianti Poggio al Sole

Composta di frutta

Fresh fruit salad

Ice creams

Green tea — Vanilla — White Sesame — Chocolate — Rice – Fiordilatte

Sorbets

Lemon – Passion Fruit – Yuzu