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Dessert

Dessert

Macigaeta tacos

Crunchy biscuit with caramelized banana and mixed dry fruit

Ecuador chocolate and cinnamon mousse

White Vermouth and wasabi water-ice

Matching wine: Capitolium Moscato di Terracina Passito

Da Bronte a Kyoto

Sansho flavoured strawberry soup, olive oil and pistachio cream, pistachio financier and fresh sansho

Wine pairing: Moscato Rosa Franz Haas

Yin e yang

Guido Gobino dark chocolate semifreddo parfait, mint flavoured chantilly cream, coconut sauce and coffee

Wine pairing: Vin Santo Del Chianti Poggio al Sole

Exotic sphere

White chocolate half-sphere, vanilla sponge cake, passion fruit flavoured mousse, white chocolate crumble, mango coulis served with fresh mango

Wine pairing: Kracher Beerenauslese 2017

Chocolate

Dark chocolate mousse, flambé orange, yuzu and orange sorbet

Matching wine: Pedro Ximenez Solera Alvear

Composta di frutta

Fresh fruit salad

Ice creams

Green tea — Vanilla — White Sesame — Chocolate — Rice – Fiordilatte

Sorbets

Lemon – Passion Fruit – Yuzu