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Kobachi

Entrées

Kobachi

Entrées

Alice temaki

Anchovy marinated with yuzu rice vinegar, fresh wasabi flavored buffalo ricotta, spring spinach, kombu powder and tobikko

Scampo al passion fruit

Langoustine marinated with passion fruit emulsion and yuzu flavoured tobikko

Kakisu

Normandy Oyster served with kombu and oyster aspic, rice vinegar and yuzu flavoured frozen daikon

Samurai stick (3 pieces)

Shrimp sticks with edamame wrapped in crispy pastry and served with spicy sauce

Wakame salad

Salad of mixed algae marinated with dashi, soy sauce and raspberry vinegar

Edamame

Soy pods

Edamame spicy

Spicy soy pods