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Kobachi

Entrées

Kobachi

Entrées

Scampi al passion fruit

Langoustines marinated with passion fruit emulsion and yuzu flavoured tobikko

Samurai stick (3 pieces)

Shrimp sticks with edamame wrapped in crispy pastry and served with spicy sauce

Hamachi usuzukuri

Amberjack with fresh wasabi and ponzu sauce

Gyosa

Pork homemade gyoza with white cabbage, soy sauce reduction and buds

Misoshiro

Miso soup with wakame algae and tofu

Miso sbagliato

Shellfish and red miso soup, sea asparagus, tofu and hazelnut

Wakame salad

Salad of mixed algae marinated with dashi, soy sauce and raspberry vinegar

Edamame

Soy pods

Edamame spicy

Spicy soy pods