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Niku ryori

Meat dishes

Niku ryori

Meat dishes

Quaglia

French quail with red miso, Taggiasca olive and meat jus sauce, raperonzoli

Asado

Italian beef cooked with soy sauce and vegetables, toasted corn cream, cardoncelli mushrooms smoked with Japanese sakura wood and sage tempura

Wagyu

Noble Japanese beef served with tomatoes, yuzu and parsley