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Sakana Ryori

Fish dishes

Sakana Ryori

Fish dishes

Ito yori

Red mullet fillet seared with hot oil, sesame flavoured spring onion, jalapeño sauce, Lemon aspic aromatized with ginger

Morone miso

Wild Mediterranean amberjack fillet in miso sauce and nanbanzuke vegetables selection

Toro sumibiyaki

Seared tuna belly and kizami wasabi

Hirame

Wild turbot cooked on charcoal, katsuobushi flavoured agretti, turbot and farm chicken dashi