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Sakana Ryori

Fish dishes

Sakana Ryori

Fish dishes

Toro subimiyaki

Seared Balfegó tuna belly and kizami wasabi

Ito yori

Red mullet fillet seared with hot oil, sesame flavoured spring onion, jalapeño sauce, Lemon aspic aromatized with ginger

Gin dara

Alaskan black cod in miso sauce

Subimiyaki lobster (minimum 2 people)

Subimiyaki pink lobster, yuzukoshō flavoured almond milk, Shiitake mushrooms, tempura burnt friggitelli peppers and ficoide glaciale salad