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Sakana Ryori

Fish dishes

Sakana Ryori

Fish dishes

Ito yori

Red mullet fillet seared with hot oil, sesame flavoured spring onion, jalapeño sauce, Lemon aspic aromatized with ginger

Silver cod

Miso caramelized Patagonian sea bass and nambanzuke vegetables

Toro sumibiyaki

Seared tuna belly and kizami wasabi

Hirame

Wild turbot cooked on charcoal, katsuobushi flavoured glasswort, turbot and farm chicken dashi