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Sakana Ryori

Fish dishes

Sakana Ryori

Fish dishes

Toro subimiyaki

Seared Balfegó tuna belly and kizami wasabi

Ito yori

Red mullet fillet seared with hot oil, sesame flavoured spring onion, jalapeño sauce, Lemon aspic aromatized with ginger

Gin dara

Alaskan black cod in miso sauce

L'aragosta

Seared lobster served with artichoke cream and black cabbage, kale extraction, artichoke marinated with miso and cooked on charcoal