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Tartare and carpaccio

Tartare and carpaccio

Sake tartare

Salmon tartare, ikura, basil and kabosu sauce

Maguro tartare

Tuna tartare, puffed rice, crunchy daikon, kabosu sauce with sesame

Hamachi miso

Yellowtail with Camone tomato, served with yuzu and avocado flavoured miso sauce

Amaebi tartare 2.0

Mazara del Vallo red shrimps tartare, mint flavoured apple, Japanese dressing sauce 2.0

Kinmedai usuzukuri

Alfonsino fish carpaccio with ponzu sauce

Carpaccio di ricciola

Amberjack in ponzu sauce and jalapeño

Carpaccio misto

Mixed carpaccio in ponzu sauce